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–+ servings

Protein Greek Yogurt Cookies

Protein Greek yogurt cookies are a healthy treat option that combines Greek yogurt with cookie ingredients, providing a protein-rich snack.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt This is the star ingredient that adds protein and moisture.
  • 1 cup rolled oats Oats provide a hearty base and add fiber.
  • 1/2 cup almond flour This gives the cookies a nutty flavor and helps with texture.
  • 1/4 cup honey or maple syrup A natural sweetener that keeps the cookies moist.
  • 1/2 teaspoon baking powder This helps the cookies rise and become fluffy.
  • 1/2 teaspoon vanilla extract For a hint of sweetness and flavor.
  • 1/4 teaspoon salt Enhances the overall flavor of the cookies.
  • 1/2 cup chocolate chips or nuts (optional) For added texture and taste.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Stir until well mixed.
  3. In another bowl, mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
  4. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
  5. Scoop out small portions of the dough, roll them into balls, and place them on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 100kcalProtein: 5gSodium: 50mg

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