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–+ servings

Korean BBQ Chicken Sandwich

A delightful fusion of flavors that combines tender, shredded chicken coated in Korean BBQ sauce with creamy sriracha mayonnaise, served in toasted rolls.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, lunch
Cuisine: Korean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or cook your own.
  • 1/2 cup Korean BBQ sauce Look for a good quality sauce or make your own.
  • 1 tablespoon sesame oil Enhances the overall taste with its nutty flavor.
  • 1/4 cup mayonnaise Creamy base helps to balance the flavors.
  • 1 tablespoon sriracha (optional) For those who enjoy a spicy kick.
  • 4 pieces sandwich rolls or brioche buns Choose your favorite type of bread.
  • 1 cup coleslaw mix Adds crunch and freshness.
  • 1/4 cup green onions, chopped Provides a burst of flavor and color.
  • 1 tablespoon sesame seeds Perfect for garnishing.

Equipment

  • bowl
  • grill or skillet

Method
 

  1. Marinate the shredded chicken with Korean BBQ sauce and sesame oil for 15 minutes.
  2. If using raw chicken, cook it until fully cooked, then shred and marinate.
  3. Mix mayonnaise and sriracha in a small bowl until smooth.
  4. Toast the sandwich rolls or brioche buns until golden brown.
  5. Assemble the sandwich with sriracha mayonnaise, marinated chicken, coleslaw, green onions, and sesame seeds.

Nutrition

Calories: 420kcalProtein: 30gSodium: 800mg

Notes

Feel free to customize with different proteins or toppings.

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