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Keto Peppermint Bark

A delicious holiday treat combining dark and white chocolate with peppermint, perfect for a keto lifestyle.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: keto
Calories: 120
Ingredients Equipment Method

Ingredients
  

Chocolate
  • 8 ounces sugar-free dark chocolate chopped
  • 4 ounces sugar-free white chocolate chopped
  • 1 teaspoon peppermint extract
  • 1/4 cup crushed sugar-free peppermint candies or sugar-free candy canes
  • sea salt for sprinkling (optional)

Equipment

  • microwave-safe bowl
  • spatula
  • baking dish

Method
 

  1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. Pour into a prepared baking dish and chill for 15 minutes.
  2. Melt the white chocolate in another bowl in 30-second intervals, stirring until smooth. Add peppermint extract and stir well.
  3. Pour the melted white chocolate over the dark chocolate layer and spread evenly.
  4. Sprinkle crushed peppermint candies over the white chocolate layer and press gently. Optionally sprinkle with sea salt.
  5. Chill the bark in the refrigerator for 30 minutes until fully set. Break into pieces and enjoy.