Go Back
–+ servings

Keto Peanut Butter Chocolate Chunk Ice Cream

A delicious keto-friendly ice cream combining peanut butter and chocolate, perfect for satisfying sweet cravings without straying from dietary goals.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours 30 minutes
Servings: 6 people
Course: Dessert
Cuisine: keto
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Provides a rich and creamy texture.
  • 1 cup unsweetened almond milk Adds a lighter consistency while keeping the recipe low in carbs.
  • 3/4 cup peanut butter Choose either creamy or crunchy.
  • 3/4 cup powdered erythritol Low-carb sweetener.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 cup sugar-free chocolate chunks Adds chocolatey bites.

Equipment

  • ice cream maker

Method
 

  1. Gather all ingredients.
  2. In a large mixing bowl, combine heavy cream, almond milk, powdered erythritol, and vanilla extract. Whisk until smooth.
  3. Add peanut butter and whisk until fully incorporated.
  4. Fold in sugar-free chocolate chunks.
  5. Pour mixture into ice cream maker and churn for 20-25 minutes until creamy.
  6. Transfer to an airtight container and freeze for at least 4 hours.

Nutrition

Calories: 300kcalProtein: 6gSodium: 150mg

Notes

Use high-quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!