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–+ servings

Dill Pickle Parmesan Chicken

A unique chicken dish that combines tangy dill pickle juice and crispy Parmesan breadcrumbs for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 tablespoons olive oil

Equipment

  • oven
  • shallow bowl
  • baking sheet
  • resealable plastic bag

Method
 

  1. Rinse chicken breasts under cold water and pat dry. Place in a resealable plastic bag.
  2. Pour dill pickle juice into the bag, seal tightly, and massage to coat. Refrigerate for at least 60 minutes.
  3. Preheat oven to 400°F. Mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt in a shallow bowl.
  4. Beat eggs in another bowl. Remove chicken from marinade, pat dry, dip in eggs, then coat with breadcrumb mixture.
  5. Drizzle olive oil over coated chicken and place on a baking sheet. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F.
  6. Let chicken rest for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 40gSodium: 800mg

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