Ingredients
Equipment
Method
- Gather all ingredients.
- In a medium saucepan, combine chocolate protein powder, rolled oats, cocoa powder, and salt. Gradually add almond milk while stirring continuously. Cook over medium heat for 5-7 minutes until thickened. Stir in vanilla extract.
- Prepare toppings: measure mini marshmallows, chocolate chips, and crushed graham crackers.
- Divide the chocolate mixture into serving bowls. Layer with mini marshmallows, chocolate chips, and crushed graham crackers.
- Optionally, toast the marshmallows with a kitchen torch. Serve immediately.
Nutrition
Notes
Best enjoyed fresh, can be stored in the refrigerator for a day.