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–+ servings

Creamy Tuscan Chicken

A delightful Italian dish featuring tender chicken breasts in a rich cream sauce with sun-dried tomatoes and fresh spinach.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition

Ingredients
  

Olive Oil
  • 2 tablespoons olive oil Used for cooking the chicken.
  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 1 teaspoon salt Essential for seasoning.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 4 cloves garlic, minced Brings aroma and flavor.
  • 1 cup heavy cream Base of the creamy sauce.
  • 0.5 cup chicken broth Adds moisture.
  • 1 cup sun-dried tomatoes, chopped Provides sweet and tangy contrast.
  • 1 cup fresh spinach Adds color and nutrition.
  • 1 teaspoon Italian seasoning Brings authentic flavor.
  • 0.5 cup grated Parmesan cheese Adds richness.

Equipment

  • large skillet

Method
 

  1. Pat chicken breasts dry, season with salt and pepper, and cook in olive oil over medium-high heat for 6-7 minutes on each side until golden brown.
  2. Sauté minced garlic in the same skillet for 30 seconds until fragrant.
  3. Pour in heavy cream and chicken broth, stir, and bring to a gentle simmer until sauce thickens.
  4. Add sun-dried tomatoes, spinach, Italian seasoning, and Parmesan cheese, stirring until spinach wilts and cheese melts.
  5. Return cooked chicken to skillet, spoon sauce over, and let simmer for an additional 3-5 minutes.

Nutrition

Calories: 480kcalProtein: 40gSodium: 800mg

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