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Chicken and Cabbage Egg Roll Bowls

A delightful twist on traditional egg rolls, combining ground chicken, fresh cabbage, and spices in a hearty bowl.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Vegetable Oil
  • 2 tablespoons vegetable oil This oil helps to cook the chicken and adds flavor.
  • 1 pound ground chicken The star of the dish, providing protein and a savory taste.
  • 1 teaspoon garlic powder Adds a wonderful aroma and flavor.
  • 1 teaspoon onion powder Enhances the overall taste of the dish.
  • 1 teaspoon ground ginger Gives a hint of warmth and spice.
  • 1/4 cup soy sauce This brings a salty, umami flavor to the mix.
  • 4 cups coleslaw mix A combination of shredded cabbage and carrots for crunch and color.
  • 1/4 cup green onions Sliced for a fresh, mild onion flavor.
  • 1 tablespoon sesame oil Adds a nutty taste and aroma.
  • salt and pepper To taste, enhancing the flavors of the dish.
  • sesame seeds Optional garnish for added texture and visual appeal.

Equipment

  • large skillet

Method
 

  1. Heat the vegetable oil over medium heat in a large skillet. Add the ground chicken and cook for 5 to 7 minutes until fully cooked.
  2. Add garlic powder, onion powder, and ground ginger. Stir and cook for 1 to 2 minutes.
  3. Pour in the soy sauce and mix. Add the coleslaw mix and stir until the cabbage is wilted, about 3 to 4 minutes.
  4. Drizzle sesame oil over the mixture, stir to combine, and season with salt and pepper. Garnish with green onions and sesame seeds if desired.

Notes

Chicken and Cabbage Egg Roll Bowls are a healthy meal choice, packed with protein and vitamins.