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–+ servings

Best Keto Brownies

A rich, fudgy, and easy-to-make brownie recipe that is keto-friendly and gluten-free.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: keto
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gluten-free and low in carbs.
  • 1/2 cup unsweetened cocoa powder Adds deep chocolate flavor.
  • 1/2 cup granulated erythritol Keto-friendly sweetener.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 teaspoon baking powder Helps brownies rise.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness.
  • 2 large eggs Provides structure.
  • 1 teaspoon vanilla extract Adds aroma and flavor.
  • 1/2 cup sugar-free chocolate chips (optional) For extra chocolatey flavor.

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
  4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake in the preheated oven for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
  8. Let the brownies cool in the pan for at least 10 minutes before slicing into squares.

Nutrition

Calories: 120kcalProtein: 3gSodium: 50mg

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