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–+ servings

Bang Bang Chicken Sliders

Delicious sliders made with ground chicken, panko breadcrumbs, and a sweet and spicy bang bang sauce, perfect for parties or family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Chicken Slider Ingredients
  • 1 pound ground chicken Main ingredient providing lean protein.
  • 1/2 cup panko breadcrumbs Adds crunch to the patties.
  • 1/4 cup green onions Finely chopped for freshness.
  • 1/4 cup mayonnaise For creaminess in the sauce.
  • 2 tablespoons sweet chili sauce Key for sweet and tangy flavor.
  • 1 tablespoon sriracha Adjust for heat level.
  • 1 teaspoon garlic powder For savory depth.
  • 1 teaspoon onion powder Enhances overall taste.
  • 1/2 teaspoon salt Essential for seasoning.
  • 1/4 teaspoon black pepper Adds a hint of spice.
  • 8 pieces slider buns Choose your favorite type.
  • lettuce leaves For freshness and structure.
  • sliced cucumbers For garnish.

Equipment

  • skillet

Method
 

  1. Combine ground chicken, panko breadcrumbs, green onions, garlic powder, onion powder, salt, and black pepper in a bowl. Mix until combined and form into 8 patties.
  2. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  3. Assemble sliders by placing a patty on a bun, adding lettuce, cucumber slices, and drizzling with bang bang sauce.
  4. Cook patties in a skillet over medium heat for 5-6 minutes on each side until golden brown and cooked through.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

Notes

Use fresh ingredients for best results. Adjust spice levels in the sauce to taste.

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